Feeling under the weather, I slept most of the day. When I awoke before supper time, I was disheartened by my kitchen which is in a state of disarray due to a half-installed dishwasher. My kneejerk response to being ill is to crave orange juice, ginger ale, and pizza. I had the dilemma of forcing myself to cook or ordering pizza. The key to avoiding take out is to take immediate action.
Keep frozen, prepared food on hand. When you cook, make double batches to put in your freezer. It will be there when you need it; all you have to do is microwave it or put it in the oven. There are many wonderful once-a-month cooking websites with information about which recipes freeze best. I have had great success with rice and beans, soups, and lasagna. Even if you have to buy already prepared frozen dinners, family or individual, you would still save money from take out.
Maintain a supply of canned meals or soups. Canned soups, stews, and other foods requiring only heating will be a saving grace for you. I am a canned food snob, so I pressure can my own soups, stews, and other favorite recipes. A can of tomato soup with cheese sandwiches is a quick, nutritious meal.
Create a repertoire of quick recipes. A collection of fast and easy to prepare recipes will allow you to make a decision on dinner in a matter of seconds. It only takes fifteen minutes, at most to create some of my quick recipes. My mother used to cook a box of macaroni and cheese, adding a can of tuna fish and a can of peas.
Remember that your goal is to get food on the table. Not all of your meals are going to be a gourmet’s delight or completely nutritionally sound. The gourmands and nutritionalists are collectively gasping, but, sometimes, it’s about getting food in your stomach. One of the fastest meals is to make pasta and open a can of spaghetti sauce. You can jazz it up with cheese if you have any, but it’s about getting food quickly. While some may argue there is no meat in it, keep in mind that Americans generally get more protein than the human body requires for a day. Besides, I’d be surprised if fast food burgers had more protein.
Act quickly! This advice is going to sound like psychobabble, but you need to be able to circumvent the part of you that wants to buy dinner. As soon as you get hungry and start to consider ordering out, start your dinner. The thought of takeout should set off the warning bells in your head, because it’s a slippery slope that will end in money spent unnecessarily. Immediately throw something in the microwave, oven, or stove top. Generally, you won’t still order out if you have food started.
Last minute meals are often the danger zone of the frugal home, as it is easy to justify buying food. Just keep in mind your larger goals for your money, conscious spending not spending out of desperation. As for tonight, I boiled some macaroni, opened a jar of home canned gumbo, and sprinkled the meal liberally with parmesan cheese. Honestly, as soon as the macaroni was boiling, I had committed myself to the decision, so I no longer thought about eating out. Crisis averted. . .this time.